Thursday, September 19, 2013

Spicy Sausage Tortellini Soup

AKA My husband's new favorite soup! I adapted this recipe from Party In My Kitchen after finding it on Pinterest. This soup is so easy to make and it's super quick too. 

You can change it up to fit your tastes by adding more or less sausage and tortellini. (so for us, that means more meat to make it man friendly) 

You Will Need
One Pkg Spicy Italian Sausage
One Pkg Tortellini (approx 2-3 cups)
4 Cups Boiling Water
3 Chicken Boullion Cubes
1 Can Evaporated Milk 
1 1/2 Tbsp Oregano
1 1/2 Tbsp Chives
1 1/2 Tbsp  Parsley
Salt & Pepper

Step One: Brown Italian Sausage. (I like to use Johnsonville hot, but mild or medium is fine)

Step Two: Break up boullion cubes in bottom of soup pot. Add 4 cups boiling water to dissolve.

Step Three: Add sausage, evap. milk, oregano, chives, parsley, salt and pepper. Slowly bring to boiling. (approx 15-20 min)

Step Four: Once boiling, add tortellini and cook to pkg instructions. (7-9 min usually)

Step Five: Serve with fresh Parmesan.


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